Productiemethode van snij-inrichting voor de verwerking van vleesproducten

1. Het gebruiksmodel heeft betrekking op het technische veld van de vleesproductverwerking, in het bijzonder een snij-inrichting voor de vleesproductverwerking.

Achtergrond techniek:

2. With the improvement of people's living standards, the content and form of life are also rich and colorful, and the consumption of chicken fillet, tenderloin, and mutton skewers is also increasing. However, it is not easy to cut meat strips. At present, it is common to cut piece by piece with a knife. This operation process is undoubtedly time-consuming, laborious, extremely inefficient, and the thickness of the meat strips is uneven; the other is the cutting machine. It is to cut frozen meat rolls into meat slices for people to eat, but fresh meat is frozen and then eaten. It is not as delicious as eating fresh meat directly. The phenomenon of frozen meat rolls being adulterated and falsified is even more lingering, and the frozen meat is cut into strips. The thickness of the meat strips after thawing is uneven, which affects the subsequent reprocessing.

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